Ending global whaling whaling whaling
Whales are climate allies and keystone engineers of the sea. Learn why they matter, how we nearly drove them to extinction, where hunting persists today, and how you can help—right now.
GRANTS
We intend to stop him! Commercial whaling is a violation of the International Whaling Commission’s global moratorium on commercial whaling. Icelandic whaling is a crime. The Captain Paul Watson Foundation has established Operation Paiakan for the purpose of protecting these endangered Fin whales from Loftsson’s merciless harpoons.
Stefan continues to be very passionate about spreading awareness about whaling in Iceland. Last year his first illustration series “Let Them Live” was created. More recently, he has been involved with Japan’s plan to increase the consumption of whale meat in schools and vending machines.
He also donated some cards over Christmas with his artwork to the whale museum in Iceland to spread awareness and back the petition. This summer he plans to make one of his whale illustrations into a mural for an outdoor wall in Reykjavik.
Why Whales Matter
Whales store carbon in their bodies, fertilise the ocean with nutrients that boost plankton growth, and shape healthy food webs. Thriving whale populations strengthen coastal economies through responsible whale-watching and help regulate the climate.
Climate buffers
Whales lock away carbon over their long lives.
Ocean gardeners
Their nutrient plumes stimulate phytoplankton growth.
Worth more alive
Whale-watching supports local jobs and science.
History of Whaling
Industrial hunting in the 19th and 20th centuries devastated great whales. Millions were killed for oil and meat. The International Whaling Commission’s 1986 moratorium stopped most commercial whaling, allowing some populations to begin recovery—but threats remain.
Industrial fleets push species to near extinction.
IWC moratorium begins.
Most nations comply, but three continue.
"I promise not to eat whale meat and I ask Iceland to stop whaling".
Take the pledge:
Don’t eat whale
Visiting Iceland? Take the pledge
Tourist demand is the main driver for whale meat in Iceland. Most locals don’t eat it. Help change this by pledging not to eat whale—or puffin—during your visit. Share the pledge with friends travelling to Iceland and reduce demand together.
Donate to end whaling
Our Partnership
Working together
We partner with science, policy, and grassroots organisations to end commercial whaling. Together, we strengthen public awareness, responsible tourism, and policy change.
Get in touch
Want to connect, collaborate, or learn more about our ocean-focused initiatives?
Share your details in the form below we’d love to hear from you and will reply shortly.